Nasturtiums Seed Pod
Green-and-white variegated foliage.
Improved strain of brilliant 2" single flowers in yellow, crimson, orange, salmon and cherry. Compact, mound-shaped plants. Also known as garden nasturtium and Indian cress.
- Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible
Grow Port: Standard
Ideal Growing Temperature: 60-65°FÂ
Seed to Harvest: 55 - 65 days
Additional Resources:
How to grow flowers
Green-and-white variegated foliage.
Improved strain of brilliant 2" single flowers in yellow, crimson, orange, salmon and cherry. Compact, mound-shaped plants. Also known as garden nasturtium and Indian cress.
- Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible
Grow Port: Standard
Ideal Growing Temperature: 60-65°FÂ
Seed to Harvest: 55 - 65 days
Additional Resources:
How to grow flowers
Description
Green-and-white variegated foliage.
Improved strain of brilliant 2" single flowers in yellow, crimson, orange, salmon and cherry. Compact, mound-shaped plants. Also known as garden nasturtium and Indian cress.
- Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible
Grow Port: Standard
Ideal Growing Temperature: 60-65°FÂ
Seed to Harvest: 55 - 65 days
Additional Resources:
How to grow flowers
