Winter Thyme Seed Pod
The standard winter-hardy thyme.
Strong, robust, heavily branched plants produce high yields. Classic culinary and ornamental herb. Complex flavor is sweet and pungent with notes of pine and citrus. Small round to needle-shaped evergreen leaves on woody stems. Perennial in Zones 5–8.Â
- Edible Flowers: The flowers are small, but have a mild thyme flavor. Use the flowers in potato dishes and salads.
USDA Certified Organic.
Grow Port: Standard. Baby Green
Ideal Growing Temperature: 65–70°F
Seed to Harvest: 90 - 95 days
The standard winter-hardy thyme.
Strong, robust, heavily branched plants produce high yields. Classic culinary and ornamental herb. Complex flavor is sweet and pungent with notes of pine and citrus. Small round to needle-shaped evergreen leaves on woody stems. Perennial in Zones 5–8.Â
- Edible Flowers: The flowers are small, but have a mild thyme flavor. Use the flowers in potato dishes and salads.
USDA Certified Organic.
Grow Port: Standard. Baby Green
Ideal Growing Temperature: 65–70°F
Seed to Harvest: 90 - 95 days
Description
The standard winter-hardy thyme.
Strong, robust, heavily branched plants produce high yields. Classic culinary and ornamental herb. Complex flavor is sweet and pungent with notes of pine and citrus. Small round to needle-shaped evergreen leaves on woody stems. Perennial in Zones 5–8.Â
- Edible Flowers: The flowers are small, but have a mild thyme flavor. Use the flowers in potato dishes and salads.
USDA Certified Organic.
Grow Port: Standard. Baby Green
Ideal Growing Temperature: 65–70°F
Seed to Harvest: 90 - 95 days
