Parsley Seed Pod
The preferred culinary variety.
Huge dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh-market sales. Very high-yielding flat-leaf type. Ht. 18–20". USDA Certified Organic.
Grow Port: Standard
Ideal Growing Temperature: 65–70°F
Seed to Harvest: 75 days
The preferred culinary variety.
Huge dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh-market sales. Very high-yielding flat-leaf type. Ht. 18–20". USDA Certified Organic.
Grow Port: Standard
Ideal Growing Temperature: 65–70°F
Seed to Harvest: 75 days
Description
The preferred culinary variety.
Huge dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh-market sales. Very high-yielding flat-leaf type. Ht. 18–20". USDA Certified Organic.
Grow Port: Standard
Ideal Growing Temperature: 65–70°F
Seed to Harvest: 75 days
